Hors D’oeuvres

Passed Hors D’oeuvres

• Scallops wrapped in hickory-smoked bacon

• Maine crab cakes with chipotle aioli

• Smoke salmon goat cheese crostini

• Jumbo cocktail shrimp on ice

• Stuffed mushrooms with crab meat

• $2.45 / per person

• Beef or vegetarian stuffed mushrooms

• Spinach and feta triangles

• Crostini with roasted eggplant and cherry tomatoes & mozzarella

• Bruschetta crostini

• Crostini with sun-dried tomatoes,
  goat cheese and basil

• $2.15 / per person

• Crostini with beef tenderloin & caramelized onions

• Crostini with prosciutto,
  mozzarella and basil

• Chicken satay  •  Chicken kabobs

• Beef and grilled pineapple kebabs

• Baby lamb chops, cucumbers and yogurt

• Swedish meatballs

• $2.65 / per person

Stationary Hors D’oeuvres

• Cheese,  and crackers   3.75 per person

• Mediterranean stuffed grape leaves   5.75 per person

  KALAMATA OLIVES, ROASTED EGGPLANT, ROASTED ZUCCHINI, HUMMUS,
  FETA CHEESE AND CRISPY PITA TRIANGLES

• Vegetables   5.75 per person

  SPRING ROLLS, SPINACH AND FETA TRIANGLES

• Seafood   7.95 per person

  POPCORN SHRIMP, SCALLOPS AND BACON RED SNAPPER

• Assorted artisan cheese   5.95 per person

  BRIE, GOAT, BLEU, GORGONZOLA